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Delicious, home fermented in small batches using our own blueberries, of course. 16 oz glass bottles
Pints of our best homemade pickles using oganically grown cukes and other veggies. Our best sellers are Bread & Butter, Sweet Garlic Dills, Dilly Beans and Zucchini Relish.
Half pints of our best jams and jellies, made with our own fruit And pure cane sugar. The customer favorites are: Black Raspberry, Bumbleberry, Red Raspberry, Strawberry Rhubarb, and Hot Pepper.
Our happy hens lay a variety of colorful eggs. 1 dozen
Quail eggs taste about the same as chicken eggs, but they are smaller and more nutritious. Some people think of quail eggs as a delicacy. For volume, figure 3 quail eggs = 1 chicken egg.
Duck eggs are richer in proteins, fats, cholesterol and Omega-3 fatty acids. Bakers love using duck eggs.
We try to always have some delicious baked good available to satisfy hungry pickers. Life doesn’t always permit, but we have them in the shop when we can.
We try to keep the cookie jars full with Chocolate Chip, Oatmeal, Peanut butter, or No Bake cookies.
Sarah’s buttery scones are a hit with everyone. She makes Lemon, Orange Cranberry, and Chocolate Chip,
When time permits, Sarah often makes a variety of breads: Oatmeal molasses, Sourdough sandwich, and Crusty Sourdough rounds with everything bagel seasoning.
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